Cut the crap. No refined sugar for 2 weeks (or more).

Dear blog,

I haven’t posted in a long while. Again. It seems I would most often find my way back to you in times of trouble rather than in times of joy. Because as you may know by now, weight loss is not as easy as pie.

A few weeks before Christmas I reached one of my long time goals: weigh less than 70 kg once again. Hitting that goal I felt only joy. Then Christmas came along and with it a lot of food. And I allowed myself that food consciously, knowing that what I would gain, I could, no, I WOULD lose again once the new year would knock at my door. But unfortunately this is not so as of today. And this is not because I got lazy, at least not with my workouts. I have been working out at least three days a week, using my all time favorite vids by Fitness Blender, getting engaged in their fourth installment of a workout plan. But I still don’t see the longed for changes.

Reading myself through a load of MyFitnessPal threads, I now am sure that there can only be one reason why the scale won’t budge. It’s my nutrition. Although I was making an effort there, too. At least that is what it felt like. The solution to my problem must then lie in my food intake. And as I don’t want to count calories, I will do what helped me get the weight loss started initially. And that was cutting the crap from my diet.

I decided to go cold turkey on refined sugar again for the next two weeks, tracking what I eat (not counting the calories of what I eat) to see if that can make the difference again. The only times I will allow myself some sugar is in fruits and vegetables where it is contained naturally and otherwise in dark chocolate and a spoonful of the sweet condensed milk that goes into my morning coffee (which all in all yielded good results last time, too).

I will cut:

  • sweetened beverages, especially cocoa milk and chai latte fresh India (Krüger)
  • birthday cake (I had a lot of that last week, due to my BF’s B day)
  • chocolate cookies and gummi bears (sweets in general)
  • jam and other sweet bread toppings

First step in this venture already was carried out today. I took all the sweets I had left from Christmas to work, giving them away to my co-workers.

As this is a really challenging thing to do for me, I will use this blog to come back and report how it goes, what the pitfalls are and whether it gets me the results I want.

Thanks for being patient with me.

Sincerely,

Bri

P.S.: Did you ever go cold turkey on refined sugar?