Day 3 of my attempt to get back on track has been pretty successful. I worked a morning shift and was allowed to go home earlier as business was low. Thus I had enough energy left to squeeze in a little upper body and abs workout by Fitnessblender. I did this and a little warm up as this was not included in the routine.
Day 3 eats:
Breakfast: espresso and skim milk, and my everday bowl of muesli consiting of rolled oats, flaxseed, amaranth, puffed spelt, blueberries and strawberries as well as joghurt (I will take a photo for tomorrows post)
no Midmorning munch this time
Lunch: beluga lentils in a joghurt dip, rapunzel lettuce and canned tuna
Afternoon snack: hummus and a red bell pepper
Dinner: salad made of tomatoes, cucumber, corn and feta cheese, a slice of bread and a hard-boiled egg
As far as indulgences go, I couldn’t resist a treat today either. Rhubarb is in season and it is only for ab two and a half months every year. I just had to buy some and make it into a delicious dessert.